Best times to visit Kokan

The Kokan coastline is arranged in the tropical locale and the normal temperatures are in the 30 degrees consistently and can go up to 40 degrees in May and October. The entire district is Humid and there is overwhelming Rainfall from June to September.

The best Period to visit Kokan is from November to February as the temperatures are somewhat milder with less Humid conditions. Yet, numerous nearby individuals who work outside Kokan or "Chakarmanis" as they are privately alluded, do visit in the mid year excursions. On the off chance that you choose to visit Kokan in Summer make sure to book an A/C convenience.

For individuals who can't endure Hot and Humid conditions, December and January months are the best time to visit.

Comments

Post a Comment

Popular posts from this blog

Rice Farming In Konkan

Image
  Preface : About 65% of the people in our country have rice in their daily diet. Rice supplies most of the nutrients to the human body. Also, compared to other crops, paddy has many uses for livestock and industry. Therefore, rice is known as a multi-purpose cereal crop. Apart from this, paddy is a major cereal crop that grows and yields successfully in a wide variety of soils such as light, heavy, wetlands and saline. Considering the food grains grown in the state of Maharashtra, rice ranks after sorghum and millet. Even so, paddy is the major food crop of the people of Konkan, Nagpur division of Vidarbha as well as Kolhapur, Pune, Nashik and adjoining areas of the division. In Maharashtra, paddy is also known as "Sal" and "Dhan". Special emphasis will have to be laid on increasing the area under cultivation, especially improved varieties of paddy, which will help in increasing productivity per hectare, balanced use of organic and chemical fertilizers as recommend
Read more

Karwanda (डोंगराची काळीमैना)

Image
  There is a saying in our village, 'Padvyala Pad and Akhitila God' ( पाडव्याला पाड आणि अखितीला गोड ). "I went to the village last week and saw twigs of caraway twigs on both sides of the road. Konkan is famous for this kind of wild fruit. Everyone should eat well for health care. It is very useful at no cost. Taxes are available in abundance. A little information about this multi-purpose fruit ".   The origin of Karvanda is India, Karvanda is known in Hindi as 'Khatta Mitha', while in classical language it is known as Uvaursi. Karwand belongs to the family Apocyanaceae.   Medicinal properties of Karvanda - ·          If you feel anemia due to low blood anemia, eat a handful of karvanda every day. This will definitely make up for the lack of blood, as well ·          It also boosts the body's immune system. ·          Vitamin C in large quantities also boosts the immune system, in case of heart disease Karvanda intake is useful. ·    
Read more

Kokan Climate

Image
  Konkan ( कोकण ) is a coastal strip occupies the entire west coast of Maharashtra. It is to the heart of this serene landscape. The land of Konkan is bounded by the Sahyadri Mountain range on the East and the Arabian Sea on the West. The region consists of costal districts such as Raigad, Ratnagiri, Sindhudurg and Thane. Generally the climate of Kokan region is hot and damp. The region witness all climatic seasonal changes i.e. monsoon, winter and summer. Monsoon, from June to September, generally Konkan received rainfall between 300 mm up to 900 mm. July and August are quite rainy and typically the wettest months of the year, but by September the rainfall has weakened. During monsoon period the region looks attractive due to greenery around. Sometimes due to heavy rain, the region may observe flood.   Winter, October to February, the temperatures are a bit milder with less humid conditions. Day temperatures are moderate and cool nights (15°C); average temperatures betwe
Read more