Karwanda (डोंगराची काळीमैना)
There is a saying in our village, 'Padvyala Pad and Akhitila God' ( पाडव्याला पाड आणि अखितीला गोड ). "I went to the village last week and saw twigs of caraway twigs on both sides of the road. Konkan is famous for this kind of wild fruit. Everyone should eat well for health care. It is very useful at no cost. Taxes are available in abundance. A little information about this multi-purpose fruit ". The origin of Karvanda is India, Karvanda is known in Hindi as 'Khatta Mitha', while in classical language it is known as Uvaursi. Karwand belongs to the family Apocyanaceae. Medicinal properties of Karvanda - · If you feel anemia due to low blood anemia, eat a handful of karvanda every day. This will definitely make up for the lack of blood, as well · It also boosts the body's immune system. · Vitamin C in large quantities also boosts the immune system, in case of heart disease Karvanda intake is useful. ·