Kokan Fish

 Sukhat Jawala
Fish Ranne (Red Snapper)
 Fish Bangada
 Khekda (Crab)
 Fish Pomfret
Prawns

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Kokan, Rain and Me...

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    Rain and Konkan have an inseparable relationship in my mind. Since I am from Ratnagiri, rain has become an integral part of my life. I remember when I was little we used to go to the village every year for summer vacation, and it started raining in June. So what fun, both seasons used to meet in Konkan. Soaking in the rain, my grandfather and uncle used to take a pair of oxen to the field for plowing and plowing, so what a fun way to riot in the rain. Every day till the season of mangoes, chanterelles and rattans continues, "Don't come for four days, Baba, let so many mangoes be harvested ... then come". But once the mango season is over, it is eagerly awaited. He would have prepared this by gathering clouds in the sky for eight or fifteen days. One day in the evening or at night, the arrival of the bell to the sound of the trumpet is the desire of the guests. No matter how much preparation is done, the first rain will blow the wires because even if the roofs of the ...
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Rice Farming In Konkan

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  Preface : About 65% of the people in our country have rice in their daily diet. Rice supplies most of the nutrients to the human body. Also, compared to other crops, paddy has many uses for livestock and industry. Therefore, rice is known as a multi-purpose cereal crop. Apart from this, paddy is a major cereal crop that grows and yields successfully in a wide variety of soils such as light, heavy, wetlands and saline. Considering the food grains grown in the state of Maharashtra, rice ranks after sorghum and millet. Even so, paddy is the major food crop of the people of Konkan, Nagpur division of Vidarbha as well as Kolhapur, Pune, Nashik and adjoining areas of the division. In Maharashtra, paddy is also known as "Sal" and "Dhan". Special emphasis will have to be laid on increasing the area under cultivation, especially improved varieties of paddy, which will help in increasing productivity per hectare, balanced use of organic and chemical fertilizers as recommend...
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Best times to visit Kokan

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The Kokan coastline is arranged in the tropical locale and the normal temperatures are in the 30 degrees consistently and can go up to 40 degrees in May and October. The entire district is Humid and there is overwhelming Rainfall from June to September. The best Period to visit Kokan is from November to February as the temperatures are somewhat milder with less Humid conditions. Yet, numerous nearby individuals who work outside Kokan or "Chakarmanis" as they are privately alluded, do visit in the mid year excursions. On the off chance that you choose to visit Kokan in Summer make sure to book an A/C convenience. For individuals who can't endure Hot and Humid conditions, December and January months are the best time to visit.
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