Kokan's Popular Dishes

Kombdi Vade (कोंबडी वडे)  or Murgh Malvani is a non-vegan dish, which is very well known in Maharashtra. The dish comprises of the conventional Malvani chicken curry (counting chicken pieces with bones), vade (like a puri, which is a feathery, broiled bread of wheat and nachni flour), onion, lemon and solkadhi.




Mori Masala or Shark curry is a extremely famous dish along the Konkan drift.

Solkadhi is an activating curry drink, very well known in Konkan. It is produced using coconut drain and kokum. It is typically presented with Kombdi Vade, different fish luxuries, and Mutton Malvani.

Bangda Fry (तळल्लो बांगडो) is a prevalent dish, particularly in Mumbai. The leader of the Bangda (mackerel) fish is expelled and disposed of and the other part is singed overall. 

Malvani Mutton Curry is a very well known dish all through the Konkan district. It is like Murgh Malvani aside from that the flavors are marginally unique. 

Kavda Curry (कवड्याचां मटण)  is a greatly flavorful dish produced using a neighborhood Konkani fowl called "Khavda". 

Bombil Fry or Bombay Duck Fry is a tremendously famous dish, particularly in north Konkan districts, for example, Mumbai and Raigad. 

Paplet Saar is a dish comprising of Pomfret cooked in customary Malvani angle curry. This dish is particularly famous in Mumbai. 

Phanasachi Bhaji is a fascinating veggie lover dish, produced using Jackfruit, chillies and flavors.

Kaju Chi Aamti is a hot curry of cajus (cashews). It is a hot arrangement and is relished by the Malvani masses. 

Fish Koliwada is a hors d'oeuvre which has its birthplace in the beach front city of Mumbai. Punjabi transients from Pakistan settled around Sion Koliwada, who began this one of a kind style of basic yet pressed with flavors, seared fish which today is referred to all over as Fish Koliwada.

Jhinga Fry is a typical dish comprising of broiled prawns come in flour.

"Kalya Vatanya Chi Aamti " is a delectable dark peas curry made utilizing coconut and Malvani Masala

Breads and cakes 

Dhondas or Cucumber Cake is a heated planning produced using cucumber, rava and jaggery.

Ghavan or Ghavene is a singed flapjack and is particularly famous in the Sindhudurg area. Its got appearance gives it a considerably more mysterious feel. Delicate and delightful. These are made on thick 'bida'. Ghavane are presented with dark tea, coconut ras, chawali regular, chikan rassa. It gives delight without fail. 

Khaproli (खापरोळी ) is a sweet dish, exceptionally mainstream in southern Konkan. The dish comprises of a fleecy flapjack plunged in yellow sweet squeeze. 

Tandalachi Bhakri (तांदळाची भाकरी ) is a Bhakri made of rice flour. It is what might as well be called the Maharashtrian Jowari Bhakri or Bajri Bhakri, which is mainstream all through the Deccan.

Ras-Poli is a sweet rotisserie delicacy, very prominent in Maharashtra. The dish comprises of a broiled flapjack presented with sweetened coconut drain. 

Amboli: Generally called as Poli. Made on bida. Planning of the rice floor is same like IDLI, not prepared blend idli. The floor kept overnight for more cushy. Heavenly bread is presented with any standard thing, chicken, lamb, coconut chutney. 

Shevaya + Ras : This are delicate rice noodle. An uncommon instrument "shevaga" is expected to make shevaya. Wads of rice floor are all around cooked in bubbling water and squeezed hot in shevaga. delicate white noodles are presented with flavorful coconut ras.