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Rice Farming In Konkan

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  Preface : About 65% of the people in our country have rice in their daily diet. Rice supplies most of the nutrients to the human body. Also, compared to other crops, paddy has many uses for livestock and industry. Therefore, rice is known as a multi-purpose cereal crop. Apart from this, paddy is a major cereal crop that grows and yields successfully in a wide variety of soils such as light, heavy, wetlands and saline. Considering the food grains grown in the state of Maharashtra, rice ranks after sorghum and millet. Even so, paddy is the major food crop of the people of Konkan, Nagpur division of Vidarbha as well as Kolhapur, Pune, Nashik and adjoining areas of the division. In Maharashtra, paddy is also known as "Sal" and "Dhan". Special emphasis will have to be laid on increasing the area under cultivation, especially improved varieties of paddy, which will help in increasing productivity per hectare, balanced use of organic and chemical fertilizers as recommend...
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Best times to visit Kokan

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The Kokan coastline is arranged in the tropical locale and the normal temperatures are in the 30 degrees consistently and can go up to 40 degrees in May and October. The entire district is Humid and there is overwhelming Rainfall from June to September. The best Period to visit Kokan is from November to February as the temperatures are somewhat milder with less Humid conditions. Yet, numerous nearby individuals who work outside Kokan or "Chakarmanis" as they are privately alluded, do visit in the mid year excursions. On the off chance that you choose to visit Kokan in Summer make sure to book an A/C convenience. For individuals who can't endure Hot and Humid conditions, December and January months are the best time to visit.
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Karwanda (डोंगराची काळीमैना)

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  There is a saying in our village, 'Padvyala Pad and Akhitila God' ( पाडव्याला पाड आणि अखितीला गोड ). "I went to the village last week and saw twigs of caraway twigs on both sides of the road. Konkan is famous for this kind of wild fruit. Everyone should eat well for health care. It is very useful at no cost. Taxes are available in abundance. A little information about this multi-purpose fruit ".   The origin of Karvanda is India, Karvanda is known in Hindi as 'Khatta Mitha', while in classical language it is known as Uvaursi. Karwand belongs to the family Apocyanaceae.   Medicinal properties of Karvanda - ·          If you feel anemia due to low blood anemia, eat a handful of karvanda every day. This will definitely make up for the lack of blood, as well ·          It also boosts the body's immune system. ·          Vitamin C in lar...
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